UPDATE 3-Pizza chain Sbarro files for bankruptcy protection

Written By Unknown on Selasa, 11 Maret 2014 | 16.47

Mon Mar 10, 2014 2:01pm EDT

  * Lenders to take control, hundreds of restaurants close      * Sbarro hopes to emerge from bankruptcy before May 7          By Jonathan Stempel      NEW YORK, March 10 (Reuters) - Pizza chain Sbarro LLC has  filed for bankruptcy protection for the second time in three  years after struggling with too much debt and fewer customers in  malls that house many of its restaurants.      Lenders would take control of the Melville, New York-based  company under a "pre-packaged" Chapter 11 reorganization, which  Sbarro on Monday said could allow it to made a "quick exit" from  bankruptcy before May 7.      Sbarro expects to cut its debt load by more than 80 percent,  and said nearly all its lenders support its restructuring, which  requires court approval. The company will invite other buyers to  submit better offers.      Founded in 1956, Sbarro had tried to boost sales by  revamping its recipes to entice diners who increasingly favor  "fast casual" chains such as Chipotle and Panera Bread.      But an "unprecedented decline in mall traffic" and an  "unsustainable" balance sheet necessitated a restructuring,  including the closure of hundreds of restaurants, Chief  Financial Officer Carolyn Spatafora said in a court filing.      "Sbarro has been stuck with an outdated business model,"  said Michael Whiteman, a restaurant consultant and president of  Baum & Whiteman LLC in Brooklyn, New York. "Its biggest  shortcoming is that it sells food that has been sitting out for  a while, and more people want food made to order."      The company said it recently closed more than 180  money-losing restaurants, and expects to shed about 50 more  locations.      It said it now has 799 restaurants in over 40 countries,  employing more than 2,700 people. Sbarro said the bankruptcy  does not affect the 582 restaurants owned by franchisees.      Last month, the company announced plans to close 155 of its  400 company-owned restaurants in North America.      Sbarro was founded in Brooklyn by Gennaro and Carmela  Sbarro, a married couple who had immigrated from Naples, Italy.      It expanded in the New York City area before launching in  1967 its typical restaurant format, which includes an open  kitchen and lets customers serve themselves.            NECESSARY STEP      Sbarro and 33 affiliates filed for protection from creditors  with the U.S. Bankruptcy Court in Manhattan.      The company reported assets of $175.4 million and  liabilities of $165.2 million. It plans to shed $140 million of  secured debt in the reorganization. Advisers include Moelis &  Co, Loughlin Management and the law firm Kirkland & Ellis.       Sbarro previously filed for bankruptcy protection in April  2011, and emerged from Chapter 11 the following November.      "The board and senior management team are committed to  ensuring Sbarro's future growth and success and today's filing  is a necessary step," Chief Executive David Karam said.      Karam joined Sbarro last March from the hamburger chain  Wendy's Co, where he was a president.      Whiteman said Sbarro may face an uphill struggle.      "I don't know that it has a sustainable business over the  longer term," he said. "The way to turn the company around in  the short haul is to get out of money-losing leases and close  stores, which it has been doing."      The case is In re: Sbarro LLC, U.S. Bankruptcy Court,  Southern District of New York, No. 14-10557.  
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